
Gluten is getting a lot of press these days due the large number of people who are realizing they are sensitive to it and the large number of symptoms associated with it. Gluten is an elastic protein commonly found in many grains. When mixed with water it offers elasticity and strength to flours and is characteristic of the “springy” quality of bread. Gluten, however does not agree with everyone and causes a wide range of symptoms in people. Digestive problems including abdominal cramping and pain, bloating and flatulence, diarrhea, fatigue, canker sores, bone and joint pain, painful skin rash, emotional changes of anxiety or depression, and weight loss or weight gain have all been associated with gluten intolerance and celiac disease. In addition, gluten commonly creates “inflammation” in the body for many people.
Gluten Free Grains:
Amaranth, Brown Rice, Cornmeal, Millet, Quinoa
Gluten Free Flours:
Arrowroot, Tapioca, Amaranth, Brown Rice, Garbonzo, Potato
Website Resources:
www.celiac.com
www.glutenfreeda.com
www.triumphdining.com
www.csaceliacs.org
Local Portland Resources:
Grain Damage (interactive support group for gluten intolerant group)
Lingon Berries Market (online gluten-free market in Vancouver, WA)
New Seasons Market (Portland stores that offer free guided tours for gluten-free shopping)
Dr. Swift helps people discover and treat food intolerances. She provides comprehensive evaluation including a complex history, labratory testing and evaluation of all the systems involved in how the body reacts to foods. Treatment is not simply the removal of the food intolerance. It is aimed at improving the function of the immune system, the detoxification pathways, enhancing the body's ability to eliminate waste and handle stress. With this comprehensive approach, the entire body and all of its organ systems will function better leading to a much higher state of health.



